BBQ Chicken Panino     Grilled chicken slathered in BBQ sauce served with shaved red onion and lettuce on Parrano toast.                 1 hamburger bun sliced 1/2 cooked chicken breast, warm 1 tbsp prepared BBQ sauce or to taste 1 tbsp. shaved red onion 1-2 pieces iceberg or romaine lettuce 2 slices Parrano Salt and pepper           Preheat broiler. Open the hamburger bun and place on a baking sheet, cooked side up. Place a slice of Parrano on each half of the hamburger bun and broil 2 minutes until the cheese is melted and bubbly. Meanwhile toss the chicken with the BBQ sauce. Carefully transfer hot bun to a cutting board. On the bottom half immediately add the lettuce, shaved red onion and then the BBQ chicken, place the bun top over all, cut in half and serve.