Slanted Reuben     Hot sandwich with shaved turkey breast, sauerkraut and melted Parrano on rye bread.                 1 slice country style Rye Bread Olive oil for brushing the bread 1 tbsp. thousand island salad dressing 1/4 cup prepared sauerkraut, warmed 3-4 thin slices turkey breast 1 slice Parrano           Preheat oven to 400F. Rub one side of the rye bread with olive oil and place bread, oiled side down, on a baking tray. Spread dressing on bread. Top with hot sauerkraut then turkey and finally Parrano. Bake for 4-5 minutes until the cheese is melted and the bread is crisp. Serve hot.