 |
| |
|
|
| |
| Legendairy Light
and Fruit Salad |
 |
|
|
| |
|
|
| |
|
|
| |
- Approx. 8 oz Legendairy Light
- 2 apples
- 1/2 lb red grapes, seedless
- Fresh pineapple chunks
- 1 small container vanilla yogurt
- 2 tsp crushed hazelnuts or almonds for topping
|
|
| |
|
|
| |
Dice the cheese and the apples. Split the grapes in two. Spread
the ingredients in layers in a salad bowl. Pour pudding or yogurt
over them. Sprinkle crushed nuts on top. |
|
| |
|
|
|
 |